Whiskey Sour

Ingredients:

• 2 oz bourbon whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• Ice
• Cherry or orange slice (for garnish)

Instructions:

1. Add bourbon, lemon juice, and simple syrup into a shaker with ice.
2. Shake well for 10–15 seconds.
3. Strain into a rocks glass with fresh ice.
4. Garnish with a cherry or an orange slice.